Vanilla-Orange Freezer Pops

Vanilla-Orange Freezer Pops

Makes: about 10 (3-ounce) freezer pops
Active Time: 10 minutes
Total Time: 6 hours 10 minutes

These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color.

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Ingredients

  • 1 1/2 cups orange juice
  • 1 1/2 cups low-fat vanilla yogurt
  • 1-2 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Preparation

  1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.
  2. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips & Notes

Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition Facts

  • Servings Per Recipe 10
  • Amount Per serving
  • Calories 53
  • % Daily values *
  • 2% Total Fat 1g
    • 0% Saturated Fat 0g
    • Trans Fat 0g
    • Monounsaturated Fat 0g
  • 1% Cholesterol 2mg
  • 4% Potassium 155mg
  • 1% Sodium 25mg
  • 3% Total Carbohydrate 10g
    • 0% Dietary Fiber 0g
    • Sugars 8g
  • 4% Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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