Tartar Sauce

Tartar Sauce

Makes: about 1/2 cup
Active Time: 10 minutes
Total Time: 10 minutes

Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.

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BY 6 PEOPLE
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Ingredients

  • 1/2 cup low-fat mayonnaise
  • 1 cornichon or sour gherkin pickle, chopped
  • 1 tablespoon minced shallot
  • 1 anchovy fillet, minced or 1/2 teaspoon anchovy paste
  • 1 teaspoon chopped capers
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 2 teaspoons lemon juice
  • Freshly ground pepper, to taste

Preparation

  1. Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.

Tips & Notes

Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.

Nutrition Facts

  • Servings Per Recipe 8
  • Amount Per tablespoon
  • Calories 42
  • % Daily values *
  • 5% Total Fat 3g
    • 0% Saturated Fat 0g
    • Trans Fat 0g
    • Monounsaturated Fat 1g
  • 1% Cholesterol 4mg
  • 0% Potassium 16mg
  • 7% Sodium 178mg
  • 1% Total Carbohydrate 4g
    • 0% Dietary Fiber 0g
    • Sugars 1g
  • 0% Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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