Sugar-Free Strawberry Frozen Yogurt

Sugar-Free Strawberry Frozen Yogurt

Makes: 4 servings, 3/4 cup each
Active Time: 10 minutes
Total Time: 10 minutes

Create instant frozen yogurt for a healthy dessert in just 10 minutes by blending frozen strawberries with yogurt in a food processor. This healthy frozen yogurt recipe is sweetened with Splenda, making it a sugar-free treat. Use a different favorite frozen fruit in place of the strawberries if you like.

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Ingredients

  • 1 16-ounce package frozen unsweetened strawberries, (about 3 1/2 cups)
  • 1/2 cup Splenda Granulated
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon lemon juice

Preparation

  1. Combine strawberries and Splenda in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.

Nutrition Facts

  • Servings Per Recipe 4
  • Amount Per serving
  • Calories 58
  • % Daily values *
  • 0% Total Fat 0g
    • 0% Saturated Fat 0g
    • Trans Fat 0g
    • Monounsaturated Fat 0g
  • 0% Cholesterol 1mg
  • 7% Potassium 250mg
  • 1% Sodium 26mg
  • 4% Total Carbohydrate 13g
    • 8% Dietary Fiber 2g
    • Sugars 8g
  • 4% Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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