Roast Beef & Blue Cheese Spears

Roast Beef & Blue Cheese Spears

Makes: 16 servings
Active Time: 10 minutes
Total Time: 10 minutes

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

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Ingredients

  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons crumbled blue cheese
  • 2 heads of Treviso or Belgian endive, spears separated (see Note)
  • 4 ounces thinly sliced roast beef, cut into ribbons

Preparation

  1. Combine sour cream and blue cheese in a small bowl.
  2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Tips & Notes

Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.

Note: Treviso is a slender variety of radicchio.

Nutrition Facts

  • Servings Per Recipe 16
  • Amount Per serving
  • Calories 15
  • % Daily values *
  • 2% Total Fat 1g
    • 0% Saturated Fat 0g
    • Trans Fat 0g
    • Monounsaturated Fat 0g
  • 1% Cholesterol 4mg
  • 1% Potassium 19mg
  • 3% Sodium 61mg
  • 0% Total Carbohydrate 0g
    • 0% Dietary Fiber 0g
    • Sugars 0g
  • 4% Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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