Lemony Carrot Salad

Lemony Carrot Salad

Makes: 2 servings
Active Time: 10 minutes
Total Time: 10 minutes

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

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Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup shredded carrots
  • 1 1/2 tablespoons chopped fresh dill
  • 1 tablespoon chopped scallion

Preparation

  1. Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 2 days

Nutrition Facts

  • Servings Per Recipe 2
  • Amount Per serving
  • Calories 90
  • % Daily values *
  • 11% Total Fat 7g
    • 5% Saturated Fat 1g
    • Trans Fat 0g
    • Monounsaturated Fat 5g
  • 0% Cholesterol 0mg
  • 6% Potassium 198mg
  • 8% Sodium 184mg
  • 2% Total Carbohydrate 6g
    • 8% Dietary Fiber 2g
    • Sugars 3g
  • 2% Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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