Glazed Mini Carrots

Glazed Mini Carrots

Makes: 4 servings, 1/2 cup each
Active Time: 5 minutes
Total Time: 10 minutes

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

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Ingredients

  • 3 cups mini carrots, (1 pound)
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • Freshly ground pepper, to taste
  • 2 tablespoons chopped fresh parsley

Preparation

  1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

Nutrition Facts

  • Servings Per Recipe 4
  • Amount Per serving
  • Calories 74
  • % Daily values *
  • 3% Total Fat 2g
    • 5% Saturated Fat 1g
    • Trans Fat 0g
    • Monounsaturated Fat 1g
  • 2% Cholesterol 5mg
  • 8% Potassium 287mg
  • 10% Sodium 236mg
  • 5% Total Carbohydrate 14g
    • 12% Dietary Fiber 3g
    • Sugars 10g
  • 2% Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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