French Dressing

French Dressing

Makes: about 1 cup
Active Time: 10 minutes
Total Time: 10 minutes

A homemade cousin of bottled French Dressing.

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Ingredients

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

  • Servings Per Recipe 16
  • Amount Per tablespoon
  • Calories 20
  • % Daily values *
  • 3% Total Fat 2g
    • 0% Saturated Fat 0g
    • Trans Fat 0g
    • Monounsaturated Fat 1g
  • 0% Cholesterol 0mg
  • 1% Potassium 49mg
  • 3% Sodium 83mg
  • 0% Total Carbohydrate 1g
    • 0% Dietary Fiber 0g
    • Sugars 1g
  • 0% Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

© Meredith Corporation. All rights reserved. Used with permission.

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