Fennel & Parmesan

Fennel & Parmesan

Makes: 16 servings
Active Time: 15 minutes
Total Time: 15 minutes

Top fennel slices with shaved Parmesan for a tasty treat.

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Ingredients

  • 16 slices fennel
  • 4 teaspoons extra-virgin olive oil
  • 1/4 cup shaved Parmesan cheese
  • Freshly ground pepper, to taste

Preparation

  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

Nutrition Facts

  • Servings Per Recipe 16
  • Amount Per serving
  • Calories 25
  • % Daily values *
  • 3% Total Fat 2g
    • 0% Saturated Fat 0g
    • Trans Fat 0g
    • Monounsaturated Fat 1g
  • 0% Cholesterol 1mg
  • 3% Potassium 92mg
  • 2% Sodium 40mg
  • 1% Total Carbohydrate 2g
    • 4% Dietary Fiber 1g
    • Sugars 0g
  • 2% Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g

Recipe by EatingWell.com

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