How to buy the healthiest turkey at the grocery store.
Turkey may be the go-to meat to roast for Thanksgiving but there are plenty of other ways to enjoy it year-round. Turkey is high in protein and many cuts are low in fat. Plus its mild flavor makes it endlessly versatile—try substituting turkey for chicken in your favorite recipes, or swap ground turkey for ground beef when you make chili, burgers or meatloaf. Here are some guidelines for choosing the healthiest turkey at the supermarket.